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Author =
El-Sayed, Hanan
Number of Articles:
1
PRODUCTION OF PROBIOTIC-FERMENTED RICE MILK BEVERAGE FORTIFIED WITH CACTUS PEAR AND PHYSALIS PULP
Volume 47, Issue 1, January 2020, Pages
165-177
Hanan El-Sayed; Mahetab F. Ramadan
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PDF 518.87 K
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